Mashed Sweet Potatoes

the dinner version

Ingredients:
4 pounds sweet potatoes, peeled and cut into 1/2 inch chunks.
4 tbsp margarine or butter
3 tbsp soy sauce
1 green onion

Directions:
In 5- to 6- quart saucepot place potatoes in just enough water to cover; on high heat bring to a boil.
Reduce heat and to a medium low, cover and cook 10-15 minutes or until potatoes are tender.
Drain well.

In the same saucepot, melt margarine over medium heat, add soy sauce and potatoes.
With potato masher (though I use a hand-blender), mash potatoes until almost smooth.
Transfer to a serving bowl and sprinkle with sliced green onions.