Sunday Morning Frittata

Sunday Morning Frittata
1 Tbs. Vegetable oil

4-6 potatoes, peeled and shredded

Salt & Pepper (to taste)

1/4th tsp. garlic powder

4 oz. turkey sausage, quartered lengthwise and sliced crosswise

6-8 eggs, beaten

1/3 cup Salsa (mix Salsa into beaten eggs)

1 oz. Parmesan cheese, finely shredded
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1. Heat oil on medium in a large ovenproof nonstick skillet.
Add potatoes and sprinkle lightly with garlic, salt and pepper.
Cook until potatoes are lightly browned, stirring occasionally.
Press potatoes into a uniform layer.

2. Top potatoes evenly with turkey and egg.
Cook, uncovered, for 5 minutes, occasionally tilting skillet and lifting frittata around the edges with a spatula to allow uncooked mixture to flow underneath.

3. Turn on broiler. Broil egg mixture 4 to 5 inches from the heat for 2 to 4 minutes, or the until the top set.
Sprinkle frittata with cheese.
Let stand 5 minutes before cutting.