2-1/4 cups all-purpose flour
1/2 baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
softened 3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips (I always use the mini's)
1) Preheat oven to 350 degrees F (175 degrees C).
2) Sift together the flour, baking powder, baking soda, and salt: set aside.
3) In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
4) Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. They will appear soft and not fully cooked but they are, just give them time to cool.
I'll post pictures as soon as I can get around to it, make this recipe and you'll find yourself NEVER making another chocolate chip cookie, ever. :)
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Sunday, February 8, 2009
Maiden Mothers Bisquits
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/2 cup unsalted butter (softened at room temperature and sliced)
3/4-1 cup milk
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, mixing until all of the dried portion has mixed together nicely. Pat into a circle about an inch high and cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 10 to 15 minutes in the preheated oven, or until edges begin to brown.
You really need to watch them though, the worst thing you can do is walk away from the oven when you are baking biscuits, stay with them and when the edges begin to brown pull them out or you'll find yourself with crispy hard bottoms and nice soft centers.
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/2 cup unsalted butter (softened at room temperature and sliced)
3/4-1 cup milk
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, mixing until all of the dried portion has mixed together nicely. Pat into a circle about an inch high and cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 10 to 15 minutes in the preheated oven, or until edges begin to brown.
You really need to watch them though, the worst thing you can do is walk away from the oven when you are baking biscuits, stay with them and when the edges begin to brown pull them out or you'll find yourself with crispy hard bottoms and nice soft centers.
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